Imagine a country hotel, nestled in the heart of the … Mediterranean, the South China Sea, the Atlantic or the Pacific Ocean. Oceania Cruises combines the sophisticated elegance of a private hotel with the flexibility and adventure of sea travel. Exciting and exotic worldwide itineraries with extensive shore excursion choices and expert on board lecturers, fine dining in a wide choice of open-seating restaurants including up to four speciality restaurants all at no additional charge, a private veranda in the majority of accommodations and butler service in suite accommodations blend to create an ambiance that is fast becoming the choice of the more discerning traveller.

With a fleet of six mid-sized vessels, Oceania Cruises offers the chance to visit many of the world’s most exciting destinations whilst retaining a consistent on board environment of unstructured comfort and relaxation – likened by many clients to being akin to a ‘home away from home’

Oceania Cruises is breaking new ground, winning numerous awards including Conde Nast Gold List and Travel & Leisure Best in Class, each for the past 10 years running – but we are not resting on our laurels – constant product reviews and enhancements ensure that Oceania Cruises continues to develop in line with our clients’ needs.

As a result of the above, more and more clients looking for quality and understated luxury are making Oceania Cruises their first choice.

See the world in a new light -The unique itineraries of Oceania Cruises show you the world in an entirely new way. We have long held a reputation for innovation, and 40 of our 43 European itineraries are new in 2016. Nautica, Marina, Riviera and our latest addition to the fleet, SIrena explore all of Europe from the treasures of Scandinavia to the pearls of the Mediterranean while Insignia charts a once-in-a-lifetime Odyssey that spans Canada & New England, Greenland and Iceland before visiting iconic ports in Europe before returning to Miami via the pink beaches of Bermuda. Meanwhile, Regatta spends the summer amidst the majesty of Alaska before returning to the East Coast to explore the vibrant autumn foliage of Canada and New England.

Discover “the finest cuisine at sea” with Oceania Cruises

Boldly claiming to serve “the finest cuisine at sea” might seem to be an overstatement. But we wouldn’t make such an immodest assertion if not for the tremendous contribution of the legendary Master Chef Jacques Pépin. As our Executive Culinary Director, he inspires our chefs to perform feats of gastronomic wizardry, creating cuisine which earns rave reviews from our guests, course after delectable course.

The intimate nature of our ships means that our chefs are able to carefully and thoughtfully prepare each dish a la minute, nothing need ever be rushed or produced en masse.

Memorable dining begins with open-seating, as it allows you to dine when you are ready and with whomever you choose. Regardless of which of our restaurants you select, there are no additional dining charges. Enjoy Toscana’s authentic Italian dishes, Polo Grill’s steakhouse fare, Continental cuisine in the Grand Dining Room, and made-to-order favourites in the Terrace Café.

Marina and Riviera both offer two additional complimentary dining venues: Jacques, the eminent Jacques Pépin’s exquisite French bistro, and the contemporary Asian culinary masterpiece called Red Ginger.

It is this restaurant, Red Ginger, serving Authentic Asian cuisine in a bold, contemporary setting which has previously won the Cruise International award for ‘Best Restaurant at Sea’ and due to popular demand, has recently opened its doors on dry land in Miami, Florida.

With a nod to feng shui, Red Ginger radiates harmony and tranquillity. The interior simply glows with ebony woods, a dramatic waterfall wall and striking, modern Asian artworks. To complement the stunning decor, Red Ginger’s chefs have created contemporary interpretations of Asian classics. In Red Ginger, the gustatory pleasures are as striking as the visual ones.